Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
opportunities for growth
Training and Development
Employee Discounts
Supportive team environment
flexible scheduling
Paid Time Off
Job Description
Our company is a vibrant and fast-paced restaurant dedicated to providing exceptional dining experiences for our customers. With a focus on quality service and a welcoming atmosphere, we pride ourselves on maintaining a team-oriented environment where every member can contribute to our success. We have established ourselves in the local community as a go-to destination for delicious meals paired with attentive service. We are committed to continuous growth and improvement, investing in our staff and operations to deliver the best possible experience to every guest who walks through our doors.
We are currently seeking a motivated and experienced Flo... Show More
We are currently seeking a motivated and experienced Flo... Show More
Job Requirements
- Must be at least 18 years of age (21 for cocktail servers)
- excellent physical coordination
- attention to detail
- courteous and guest first attitude
- team player
- high energy level
- stamina
- handles pressure well
- dependable and reliable
- flexible schedule when necessary
- personal cleanliness
- excellent verbal communication
- able to speak, read, and understand English
- able to perform simple mathematical calculations and handle money
- able to move throughout all areas of the restaurant
- able to lift up to 25 pounds on a tray
- good sense of balance
- able to climb ladders and stairs
Job Qualifications
- Proven experience in a managerial role within the restaurant industry
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to thrive in a fast-paced environment
- strong problem-solving skills and attention to detail
- knowledge of restaurant operations and best practices
- flexibility to work various shifts, including evenings and weekends
Job Duties
- Supervise and coordinate daily restaurant operations
- ensure high standards of customer service and satisfaction
- train, mentor, and manage restaurant staff
- handle customer inquiries and resolve complaints promptly
- monitor inventory levels and assist with ordering supplies
- maintain cleanliness and organization of the dining area
- collaborate with kitchen staff to ensure timely food service
- implement and uphold health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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