Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Leadership development
Advancement opportunities
Paid Time Off
Sundays Off
Free or Discounted Meals
Job Description
Chick-fil-A, located inside the Lynnhaven Mall, is a premier quick-service restaurant brand renowned for its dedication to quality food, outstanding customer service, and a strong sense of community involvement. The company prides itself on fostering a customer-first culture and creating work environments that support growth, teamwork, and positive influence both within the restaurant and the community it serves. Chick-fil-A's commitment to operational excellence, hospitality, and service quality has positioned it as an industry leader and a desirable employer for individuals passionate about career development in the food service sector.
This opportunity is for a full-time Restaurant Manager position at th... Show More
This opportunity is for a full-time Restaurant Manager position at th... Show More
Job Requirements
- High school diploma or equivalent
- prior management or leadership experience in food service or retail
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to maintain food safety and cleanliness standards
- focused on customer satisfaction
- demonstrated leadership abilities
Job Qualifications
- Prior management or leadership experience in food service or retail (Chick-fil-A experience is a plus)
- strong leadership, organizational, and communication skills
- ability to work in a fast-paced environment with a focus on detail and customer satisfaction
- a positive, servant-leader attitude and passion for developing people
- flexible availability, including evenings and weekends
Job Duties
- Lead daily restaurant operations, including opening and closing procedures
- manage, train, and develop team members to ensure a positive and productive work environment
- ensure food safety, cleanliness, and compliance with all company and health department standards
- drive excellent customer service and resolve any guest concerns with professionalism
- monitor inventory, ordering, and cost control measures to maintain profitability
- collaborate on goal setting, team performance evaluations, and continuous improvement initiatives
- maintain strong communication across all levels of the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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