Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,165.00 - $66,915.00
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Paid Time Off
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) Plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
ESG adviser
additional life and AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a beloved family-owned restaurant chain that has been serving Italian cuisine and creating memorable dining experiences since 1969. Established with a mission to offer delicious food paired with exceptional service, the company places a strong emphasis on positivity, teamwork, and fostering a true sense of belonging among its team members. With 42 locations spread across 12 states, from Honolulu to Louisville, the Old Spaghetti Factory has built a loyal customer base and a reputation for warm, friendly service and quality Italian fare. This establishment is well-regarded not only for its welcoming atmosphere but also for... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of experience in the restaurant industry as a server or bartender
- experience with training and leadership responsibilities preferred
- ability to work 45-50 hours per week
- strong communication skills
- ability to motivate and lead a team
- knowledge of labor laws
- positive attitude and customer service orientation
Job Qualifications
- Two years of experience as a server or bartender with training and leadership responsibilities preferred
- excellent communication and interpersonal skills
- ability to motivate and coach a team
- strong organizational and scheduling skills
- knowledge of labor law compliance
- positive, friendly and approachable demeanor
- passion for delivering excellent service
- ability to work collaboratively in a team environment
- strong work ethic and driven to succeed
Job Duties
- Ensure success of guest service and guest experience
- cost control including food, bar, labor, ordering and inventory
- oversee staff before, during and after service
- provide training and coaching of standards
- shift planning and scheduling of staff for anticipated business flow
- ensure labor law compliance
- perform opening and/or closing duties of the restaurant
- coach and motivate team to support and align with company culture and business needs
- implement specials and marketing initiatives
- assist in interviewing and orientation of new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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