Manager

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

flexible schedules

Training and Development

career advancement

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. With thousands of outlets worldwide, Burger King focuses on delivering quality food and excellent customer service. The company prides itself on innovation, teamwork, and a culture that fosters employee growth and guest satisfaction. As one of the leading quick-service restaurants, Burger King offers a dynamic work environment that values diversity, inclusion, and continuous learning. The brand has a strong commitment to sustainability and community engagement, making it a preferred employer in the food service industry.

The role of an Assistant Manager a... Show More

Job Requirements

Must be 18 years of age or older
Valid driver’s license
Has an automobile with required insurance coverage available to drive for the company
High school diploma or GED required, some college preferred
Complete all internal certification programs
Minimum 1 year of experience working in the quick service restaurant industry

Job Qualifications

High school diploma or GED
Some college preferred
Minimum 1 year of experience in the quick service restaurant industry
Strong oral and written communication skills
Ability to organize and prioritize duties
Problem-solving skills for immediate resolution
Ability to develop and execute action and management development plans
Budget management skills
Ability to read, write, analyze and interpret business reports
Proficiency with computers and calculators
Ability to work flexible long hours including evenings, weekends and holidays

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and shift supervisors on team stations, BKC products, processes and policies
Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist Restaurant General Manager in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and work to retain effective team talent, by making decisions or recommendations on hiring and advancement
Make decisions or recommendations on the discipline and terminations of team members
Work flexible hours including evenings, weekends and holidays
Ensure prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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