Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
employee discount
Paid training
Other
Job Description
We are a dynamic and passionate team dedicated to delivering exceptional food service experiences. Our establishment values the blend of culinary excellence and warm customer engagement, setting high standards for quality and satisfaction. As a restaurant focused on delivering chef-driven cuisine, we prepare all our food from scratch daily in high-volume kitchens, emphasizing quality, freshness, and innovation. Our team is diverse, inclusive, and committed to providing equitable opportunities for all staff regardless of race, religion, gender, or any other characteristics. We pride ourselves on fostering a supportive environment where every member can thrive and grow in their career.
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Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- proven leadership ability
- strong understanding of food preparation and safety standards
- effective communication skills
- capacity to work in a fast-paced environment
- flexible availability including weekends and holidays
Job Qualifications
- experience managing restaurant operations
- strong leadership and communication skills
- knowledge of high-volume kitchen environments
- chef-driven mindset with culinary knowledge
- ability to motivate and develop staff
- excellent organizational and multitasking abilities
Job Duties
- oversee day-to-day restaurant operations
- ensure food quality and consistency
- lead and motivate the restaurant team
- manage scheduling and staffing
- coordinate kitchen and front-of-house activities
- maintain compliance with health and safety regulations
- drive strategic direction for the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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