Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant franchise known for serving fresh and customizable sandwiches. Established with a commitment to providing excellent customer service and high-quality food, Subway restaurants offer a welcoming environment for guests and employees alike. With thousands of locations worldwide, Subway has built a reputation for being a preferred destination for quick, tasty meals that cater to a variety of dietary preferences and lifestyles. The company's dedication to healthy eating options and community engagement makes it a leader in the fast-food industry, continually focusing on innovation and customer satisfaction.
As a Subway Manager, you will... Show More
As a Subway Manager, you will... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years in a restaurant environment
- experience supervising and training staff
- excellent communication skills
- computer knowledge
- ability to work in all areas of the restaurant
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
- willingness to work full time or part time with flexible shifts including days, evenings, and weekends
Job Qualifications
- High school diploma or equivalent
- college degree preferred
- minimum of 2 years' experience in a restaurant environment
- experience supervising and training staff
- excellent communication skills
- computer knowledge
- ability to operate point of sale systems
- ability to manage and analyze business records
- strong leadership and team collaboration skills
Job Duties
- Providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping the restaurant functional, clean and beautiful
- managing inventory and money control systems
- coordinating local marketing initiatives including community outreach
- recruiting staff
- maintaining standards of restaurant safety and security
- being a team player
- recruiting and rewarding outstanding team members
- ensuring safety and security protocols are followed including awareness of local and national health and food safety codes
- maintaining business records and analyzing them to help increase sales
- identifying and contacting prospective guests to promote sales
- supporting local and national marketing initiatives
- planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.