Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
uniform provided
Job Description
Phelan Family Brands is a family owned and locally operated restaurant group dedicated to providing a top-notch work environment and ample opportunities for growth to its team members. As a burgeoning force in the restaurant industry, Phelan Family Brands prides itself on a strong commitment to delivering exceptional service and an enjoyable dining experience. With multiple locations, this restaurant group has cultivated a welcoming and supportive atmosphere for both customers and employees alike. Known for its emphasis on quality, teamwork, and community engagement, Phelan Family Brands continues to expand while upholding its core values of integrity, respect, and excellence.
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Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory roles
- Ability to operate all restaurant positions including serving, bartending, and kitchen duties
- Strong leadership skills to hire, train, and discipline staff
- Excellent communication skills
- Ability to handle cash and complete financial reports
- Commitment to maintaining health and safety standards
- Punctuality and reliability
- Flexibility to work varied shifts
- Understanding of controllable costs and profitability
- Capacity to cultivate a positive workplace culture
Job Qualifications
- Experience in restaurant management or related leadership roles
- Strong knowledge of food and beverage operations
- Exceptional customer service skills
- Ability to manage and motivate a diverse team
- Proficiency in handling cash and financial paperwork
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
- Knowledge of health and safety regulations
- Willingness to relocate as needed
- High school diploma or equivalent
Job Duties
- Hire, fire, and discipline team members when appropriate
- Have complete knowledge of the restaurant's food and beverage specifications
- Open and close the restaurant by balancing funds properly and completing all paperwork after training
- Check for proper closing and opening of kitchen and dining room areas
- Perform all positions such as server, support team, bartending, and kitchen duties depending on area of responsibility
- Interact with guests in a consistent friendly and fast manner
- Ensure total cleanliness and smooth operation of the restaurant
- Monitor guests consuming alcoholic beverages and take appropriate action if intoxication is apparent
- Treat all guests to ensure complete satisfaction and strive to exceed their expectations
- Report to work in a neat and clean uniform with well-groomed hair and personal hygiene
- Relocate to new or existing locations as needed
- Be punctual and reliable to fulfill schedule and responsibilities
- Understand controllable costs that affect store profitability and contribute to improvement
- Communicate with other managers through emails and logbook
- Follow proper procedures for handling team member performance issues
- Interact, socialize, coach, and teach peers and team members positively and consistently
- Cultivate a culture free from harassment and inappropriate situations for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.