Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
Archways to Opportunity education programs
English Language Courses
High school completion courses
College Tuition Assistance
Tuition covered at colorado tech university
Work today get paid tomorrow
Free 30-day dart bus pass
Employee Referral Program
flexible scheduling
401k with employer match
Doctor on Demand
Health Insurance
Dental Insurance
Paid Time Off
Free Food
free uniforms
Report card recognition program
Discount perks
Job Description
Rawden Joint Ventures McDonald's Restaurants is a renowned group of independently owned restaurants operating under the global McDonald's brand. As an independent franchisee, Rawden Joint Ventures primarily focuses on maintaining the high standards and quality associated with McDonald's while providing a unique and locally tailored customer experience. The company is part of the vibrant fast-food industry where delivering quick, reliable service and excellent food quality is paramount. With multiple locations, Rawden Joint Ventures has built a reputation for employing dedicated staff who take pride in providing friendly, efficient service in a fast-paced environment. The franchisee model allows for flexibility and... Show More
Job Requirements
- managers lead shifts every week
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks
- report results to team and other managers
- ensure crew and managers deliver great customer service
- oversee sales promotions
- train service and kitchen staff
- manage hiring, training, and scheduling to meet sales and profit goals
- previous managerial experience preferred
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments
- positive team player with flexible scheduling
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to excellent customer service
Job Duties
- lead shifts weekly to ensure fast, accurate, and friendly customer experiences
- manage assigned departments such as Guest Service, Kitchen, or People
- set goals and delegate tasks to team members
- follow up on tasks and report results to management team
- train service and kitchen staff in procedures and promotions
- organize front counter, McCafe, and drive-thru areas for optimal service efficiency
- control food quality, safety, and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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