Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
No cost education programs
English Language Courses
High school completion courses
College Tuition Assistance
100 percent tuition coverage at Colorado Tech University
Work today get paid tomorrow
Employee Referral Program
flexible scheduling
401k with employer match
Telehealth visits
Health Insurance
Dental Insurance
Paid Time Off
Free Food while working
free uniforms
Report card recognition program
Discount perks
Job Description
Rawden Joint Ventures operates a network of independently owned and operated McDonald's restaurants. These establishments are part of a globally recognized fast-food franchise known for its commitment to quality, service, cleanliness, and value. McDonald's, as a brand, has a long-standing reputation for providing a fast-paced and customer-centric dining experience, and Rawden Joint Ventures carries this legacy by ensuring their restaurants uphold these principles at the local level.
Rawden Joint Ventures' restaurants offer a vibrant work environment where teamwork and customer satisfaction are paramount. As independent franchise locations, they have the flexibility to tailor management approaches while adhering to the overarchi... Show More
Rawden Joint Ventures' restaurants offer a vibrant work environment where teamwork and customer satisfaction are paramount. As independent franchise locations, they have the flexibility to tailor management approaches while adhering to the overarchi... Show More
Job Requirements
- High school diploma or equivalent
- ability to lead teams in a customer service environment
- knowledge of food safety and inventory management systems
- strong organizational skills
- reliable and punctual
- capability to manage multiple tasks simultaneously
- passion for delivering excellent customer service
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality industry
- strong leadership and team management skills
- ability to work in fast-paced environments
- excellent communication skills
- positive attitude
- flexible schedule
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer experiences
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to teams
- follow up and report results to management
- oversee guest service departments ensuring high-quality customer service and organized service areas
- ensure kitchen delivers quality food with food safety and cost control
- hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew members
- manage sales promotions and staff training in service procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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