Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
long-term disability
401(k) retirement plan
Paid vacation
Paid sick leave
Free Shift Meals
employee assistance plan
Career Development
Dynamic work atmosphere
Job Description
Original Roadhouse Grill is a family-owned and family-friendly restaurant known for its authentic Roadhouse style menu and welcoming down-home atmosphere. As a casual American steakhouse, it offers customers a fun dining experience with hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls. The restaurant prides itself on fostering a lively and energetic work environment, where staff members are viewed as part of a larger Roadhouse family. This establishment values exceptional guest satisfaction, which is reflected in its commitment to quality food service and friendly hospitality. The team at Original Roadhouse Grill works diligently to create a memorable experience for every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in food service or restaurant management
- Ability to work 50 to 60 hours per week
- Ability to stand, walk, carry, lift, reach, and perform cleaning duties for up to 10 hours per shift
- Must be well groomed and neatly attired according to management dress code
- Ability to work with limited supervision
- Capacity to handle physically demanding tasks including carrying items up to 50 pounds
- Willingness to work in varying environmental conditions including heat, cold, humidity, and exposure to cleaning chemicals
Job Qualifications
- Proven experience in food service management
- Strong leadership and organizational skills
- Ability to supervise and motivate a team
- Knowledge of food safety and health regulations
- Excellent communication and interpersonal skills
- Ability to handle guest complaints professionally
- Proficiency with back office management systems
- High school diploma or equivalent
- Previous experience in a restaurant management role
Job Duties
- Oversees dining room and kitchen food service activities
- Supervises employees in accordance with operating policies and standards
- Follows and understands company procedures at all times
- Strictly follows all company cash handling procedures at all times
- Works with employees with regard to food presentation and proper food handling procedures
- Schedules and supervises employees to ensure proper execution of company standards and a high level of guest satisfaction
- Assists with the selection, training and development of employees
- Promptly and professionally handles guest comments
- Investigates and resolves food quality and service complaints
- Inspects dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are adhered to at all times
- Practices safe food handling procedures and enforces safety procedures in the restaurant
- Maintains records of personnel performance and restaurant costs
- Executes the general responsibilities necessary to minimize operating costs
- Utilizes the Menulink back office system in accordance with company requirements
- Supervises cleaning and maintenance of equipment and arranges for repairs and other services
- Performs other duties as assigned by immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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