Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive salary
performance-based bonuses
Dining Discounts
opportunities for growth
Professional Development
Job Description
Ottava Via is a vibrant and renowned Italian restaurant located in the heart of Corktown, Detroit. Known for its warm and inviting atmosphere, Ottava Via offers authentic homemade Italian dishes that celebrate rustic Italian hospitality and culinary tradition. The restaurant features an enticing patio seating area and an outdoor Bocce Ball court, providing guests with a unique dining experience that blends excellent food with a welcoming social environment. Ottava Via prides itself on delivering exceptional service, a cozy ambiance, and a menu that highlights fresh, house-made pastas and other Italian specialties. The establishment attracts a diverse clientele and has become... Show More
Job Requirements
- 3-5+ years of restaurant management or supervisory experience
- proven ability to lead and motivate teams of 20-50 staff
- strong background in guest service, conflict resolution, and staff training
- experience with budgets, P&L management, inventory, and scheduling
- excellent communication, organizational, and multitasking skills
- ServSafe or equivalent certification required
- alcohol service certification preferred
- bachelor's degree in hospitality management, business, or related field a plus but not required
Job Qualifications
- 3-5+ years of restaurant management or supervisory experience (upscale casual, fine dining, or Italian preferred)
- proven ability to lead and motivate teams of 20-50 staff
- strong background in guest service, conflict resolution, and staff training
- experience with budgets, P&L management, inventory, and scheduling
- excellent communication, organizational, and multitasking skills
- ServSafe (or equivalent) certification required
- alcohol service certification preferred
- bachelor's degree in hospitality management, business, or related field a plus but not required
- hands-on leadership and coaching mindset
- financial acumen and attention to detail
- high emotional intelligence and calm under pressure
- ability to balance guest satisfaction with business profitability
- comfortable with POS, reservation, and restaurant management systems
- alignment with Ottava Via's mission of rustic Italian hospitality
Job Duties
- Supervise and coordinate daily front-of-house operations (lunch and dinner service)
- lead, train, schedule, and mentor FOH staff (servers, hosts, bartenders, bussers)
- ensure service quality, timing, and consistency across all shifts
- manage reservations, seating flow, and guest communications
- collaborate with kitchen leadership on menu changes, specials, and timing
- handle guest feedback and implement service recovery strategies
- monitor and control budgets, labor, and cost of goods
- maintain P&L targets
- oversee inventory, ordering, and vendor relations
- ensure compliance with food safety, sanitation, and liquor laws
- support marketing and promotions in partnership with ownership
- create and maintain a strong, positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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