Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. With thousands of locations worldwide, Burger King prides itself on delivering a satisfying dining experience to its guests through quality food, friendly service, and a clean environment. As one of the leading players in the quick-service restaurant industry, Burger King offers a dynamic work environment that supports career growth and personal development. The company values teamwork, innovation, and dedication to maintaining high standards in all aspects of restaurant operations.
The Assistant Manager (AM) at Burger King plays a crucial role in supporting t... Show More
The Assistant Manager (AM) at Burger King plays a crucial role in supporting t... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
- Ability to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and shift supervisors on team stations, Burger King products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist Restaurant General Manager in enforcing compliance with government regulations, Burger King Market Policy, employment law, food safety, Burger King Security Policy, operations, and Burger King policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Work evenings, weekends and holidays as required
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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