Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
KJ's Steakhouse is a well-established restaurant known for delivering exceptional dining experiences featuring expertly prepared steaks and a welcoming atmosphere. As a staple in the community, KJ's Steakhouse prides itself on its commitment to quality food, superior customer service, and creating a warm and inviting environment for all guests. The restaurant has built a reputation for combining classic steakhouse dining with a contemporary setting, appealing to a diverse clientele that values a memorable meal in a comfortable and friendly atmosphere.
The team at KJ's Steakhouse is dedicated to maintaining high standards in all aspects of the operation, including food quality,... Show More
The team at KJ's Steakhouse is dedicated to maintaining high standards in all aspects of the operation, including food quality,... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 yrs supervisory or management experience from a restaurant environment
- Valid drivers license with reliable transportation
- Ability to work flexible hours
- Strong leadership skills
- Excellent communication skills
- Ability to manage cash and enforce company policies
Job Qualifications
- 2-4 yrs supervisory or management experience from a restaurant environment
- The ability to train, guide and lead management staff
- The ability to work with a high degree of independence and discretion
- The ability to work flexible hours
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new management employees to develop and supervise the crew
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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