Manager

Bend, OR, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

diversity and inclusion

Equal opportunity employer

Job Description

Applebee's and Franchisee Restaurants are well-known casual dining establishments specializing in American cuisine with a welcoming and vibrant atmosphere. As part of a large network of restaurants, Applebee's is committed to providing quality service and a memorable dining experience to guests. The company values diversity and inclusion, fostering a diverse working community that reflects the neighborhoods around its many locations, ensuring that employees have the freedom and opportunity to be themselves. Applebee's prides itself on upholding high standards in service, teamwork, and employee development, positioning itself as an outstanding employer in the hospitality industry.

The role of Restaurant Manager ... Show More

Job Requirements

Must be able to stand and exert a well-paced mobility for periods up to ten hours
must be able to speak clearly and listen attentively to guests and other staff members
transports and carries objects up to 50 pounds on a regular basis
able to operate blenders frozen drink machines and other bar equipment
able to cook at times operating fryers broilers flat tops and steamers
able to reach and grab products above shoulder frequently
ability to wipe down table tops table legs pick up debris off the floor and wipe down booth seats
no education requirements
full time employment type

Job Qualifications

Prior management experience in a similar organization
college graduate with a two or four year degree in hotel restaurant management business or associated field
demonstrated leadership abilities and business acumen in role of assistant manager
knowledge of training procedures and employee development
ability to manage restaurant operations and team performance

Job Duties

Ensures prompt friendly service according to company guidelines
directs overall activities and performance of associates on a shift by shift basis
breeds a culture using the Vision Mission statement to guide teamwork results integrity passion for service fun balance innovation and being guest driven
ensures the immediate response and correction of all verbal guest complaints to self and staff
enforces alcohol awareness on a shift to shift basis
maintains adequate departmental inventory levels
ensures product preparation and presentation meeting company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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