Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $73,800.00 - $111,650.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and organizations across various sectors including healthcare, education, corporate, and government. Established with a mission to create a better everyday for everyone, Sodexo operates with a core focus on service excellence and sustainability. Specifically within the healthcare sector, Sodexo partners with hospitals and healthcare providers to deliver superior food services, facilities management, and supportive operational solutions that improve patient, family, and staff experiences. The company is renowned for its commitment to diversity, inclusion, and environmental stewardship, making it a preferred employer and service... Show More
Job Requirements
- valid driver's license
- willingness to travel 100 percent across North America
- ability to work flexible hours including 10 days on and 4 days off schedule
- ability to obtain company-issued credit card
- strong leadership qualities
- effective communication skills
- ability to operate in a fast-paced environment
- ability to manage cash handling and control procedures
- ability to mentor and develop staff
- strong organizational skills
Job Qualifications
- bachelor's degree in a relevant field or equivalent work experience
- minimum 3 years of management experience
- minimum 5 years work experience in facilities such as maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation or in food services such as food operations, concessions, retail sales, store operations, or vending
- strong culinary background for chefs
- healthcare experience for custodial managers
- strong management skills for retail operations
- menu planning experience and knowledge of current culinary trends
- ability to lead, develop and train a team
- creative and effective problem-solving and project management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- have oversight of day-to-day operations for the custodial roles
- implement and standardize all culinary systems and procedures for hospital
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
- manages cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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