Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Soho's Capitol Market is a renowned restaurant known for its vibrant atmosphere, exceptional food, and commitment to quality service. Located in a bustling market area, Soho's offers a unique dining experience combining traditional flavors with modern culinary techniques. The establishment prides itself on creating an inviting and comfortable environment for its patrons, making it a popular destination for locals and tourists alike. The restaurant emphasizes teamwork, professionalism, and a passion for hospitality as core values that drive its success and reputation within the community.
The role of Restaurant Manager at Soho's Capitol Market is pivotal to the smooth functionin... Show More
The role of Restaurant Manager at Soho's Capitol Market is pivotal to the smooth functionin... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years restaurant experience
- Excellent customer service and interpersonal skills
- Organized and capable of multi-tasking with attention to detail
- Knowledge of Microsoft applications including Word and Excel
- Ability to be on feet for several hours at a time
- Experience using POS systems preferred
- Servsafe training preferred
- High standards of personal hygiene and appearance
Job Qualifications
- Minimum of 4 years restaurant experience
- Excellent customer service and interpersonal skills
- Organized and capable of multi-tasking with attention to detail
- Knowledge of Microsoft applications including Word and Excel
- Ability to handle cash and operate POS systems
- Strong leadership and communication skills
- Servsafe training preferred
Job Duties
- Management of the team including scheduling, training, hiring and general supervision
- Oversee that all opening and/or closing duties are completed correctly and that cleanliness and maintenance are maintained
- Responsible for daily deposits and the correct operation of the POS systems
- Balancing of all daily and nightly cash drawers and POS
- Oversee inventory and maintenance
- Providing excellent customer service to guests and excellent leadership to employees
- Enforce and monitor all health, safety, and sanitation standards
- Handle guest complaints according to restaurant guidelines
- Work closely with all restaurant personnel to provide a seamless customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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