
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Meal Allowances
Job Description
TGI Friday's is a well-known American restaurant chain celebrated for its vibrant atmosphere, casual dining experience, and a menu that offers classic American dishes with a contemporary twist. With a commitment to delivering exceptional guest experiences, TGI Friday's focuses heavily on providing quality food and service in an inviting environment where guests feel welcome and taken care of. Known for its lively and friendly staff, TGI Friday's operates numerous locations across the country, maintaining consistent brand standards and a commitment to excellence that ensures customers return time and again.
As a restaurant management company, TGI Friday's relies o... Show More
As a restaurant management company, TGI Friday's relies o... Show More
Job Requirements
- 4-year college degree preferred
- minimum of 2 years of experience in restaurant management
- extensive knowledge of Friday's recipes, policies and standards
- must be capable of performing all hourly position functions
- knowledge of P.O.S. and back office systems
- strong leadership skills
- excellent communication and interpersonal abilities
- problem-solving skills
- ability to manage financial results
- ability to adapt to change and manage execution
- passion for guest satisfaction
Job Qualifications
- 4-year college degree preferred
- minimum of 2 years of experience in restaurant management with extensive knowledge of Friday's recipes, policies, standards, and successful past results
- must be capable of performing all functions and meeting qualification standards for all hourly positions
- knowledge of P.O.S. system and back office systems to fulfill management functions
Job Duties
- Manages all day-to-day restaurant operations with a focus on delivering a great guest experience
- supervises and supports 3-6 managers and all FOH and BOH hourly team members
- manages all profit and loss centers
- aligns all behavior with the credo and guiding principles
- executes on all brand standards
- identifies opportunities to drive sales, traffic and return visits with a 4-wall mentality
- oversees implementation of local store marketing and national marketing promotions
- assists with the determination of current and future staffing needs
- identifies and develops high potential team members and managers
- provides ongoing and honest feedback, coaching and development
- evaluates performance and holds managers and team members accountable
- creates safe, clean and discrimination-free environment
- responds to guest service complaints and turns dissatisfied guests into return guests
- completes all financial and payroll related administrative duties accurately and timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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