Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
competitive pay
Education programs
College Tuition Assistance
Tuition coverage
flexible scheduling
401k with employer match
Telehealth visits
Health Insurance
Paid Time Off
Free Meals
free uniforms
Employee Referral Program
Recognition Program
Discount perks
Job Description
Rawden Joint Ventures McDonald's Restaurants is an independently owned franchise that operates McDonald's locations, delivering the world-famous fast-food experience with a local touch. Operating within the iconic McDonald's brand, these restaurants provide a dynamic and fast-paced work environment where customer service and satisfaction are paramount. As part of the broader McDonald's system, Rawden Joint Ventures commits to creating exceptional dining experiences while fostering a welcoming environment for both guests and employees. The company emphasizes community engagement, employee growth, and adherence to high standards of quality and safety in all its restaurants.
This particular job opportunity is for a managerial po... Show More
This particular job opportunity is for a managerial po... Show More
Job Requirements
- High school diploma or equivalent
- ability to lead and manage teams
- experience working in fast-paced environments
- strong organizational skills
- availability to work flexible shifts including weekends
- commitment to food safety and quality standards
- excellent interpersonal skills
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments favored
- strong leadership and team management skills
- ability to work in a fast-paced environment
- effective communication skills
- flexible scheduling availability
- passion for customer service and team development
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals, delegate tasks, and follow up with teams
- report results to other managers
- ensure crew and managers deliver excellent customer experiences
- oversee sales promotions and service training
- organize Front Counter, McCafé, and Drive-Thru areas
- ensure quality, safe, and fast food production
- control food costs
- train kitchen staff in production procedures
- hire qualified crew
- train and schedule staff to meet sales and profit goals
- motivate and recognize employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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