Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a renowned family-friendly restaurant chain specializing in pizza and entertainment, committed to creating memorable experiences for kids and families. With a focus on fun, community, and quality food, Peter Piper Pizza has established itself as a beloved destination for celebrations and casual dining across multiple locations. The company prides itself on a vibrant, fast-paced environment where the goal is to ensure that every guest leaves happy and satisfied.
The role of a Peter Piper Pizza Manager is pivotal in maintaining the high standards that customers expect. This position entails supervising and training a diver... Show More
The role of a Peter Piper Pizza Manager is pivotal in maintaining the high standards that customers expect. This position entails supervising and training a diver... Show More
Job Requirements
- Must be at least eighteen years of age
- Pass the company's background process
- Have a clear driving record and proof of insurance
- Able to lift or move up to 50 pounds
- Able to stand for long periods of time
- Obtain valid, state approved Seller\/Server certification for alcohol within 90 days of employment
- Obtain health certification within 90 days of employment
- No visible tattoos on head, neck, or face above the uniform
- visible tattoos on arms or hands must be smaller than 1 inch by 1 inch unless concealed
- Ability to work flexible hours including weekends, late evenings, and holidays
Job Qualifications
- High school diploma or GED
- Good oral communication and interpersonal skills
- Ability to interpret various instructions in written, oral, or diagram form
- Computer and calculator proficiency
- Ability to work well in a team environment
- Ability to resolve guest issues with tact
- Professional personal appearance
Job Duties
- Supervise and train a team of 20 to 45 team members
- Oversee food preparation, safety, and quality standards
- Develop and implement strategies to exceed sales goals
- Manage overall restaurant operations including profit and loss
- Interact with customers and provide excellent guest service
- Motivate team members to deliver fast, accurate, and friendly service
- Operate point of sale terminal and handle guest inquiries and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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