Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $54,200.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
PTO
Health Insurance
employee discount
Job Description
IHOP is a globally recognized restaurant chain famed for its breakfast offerings, casual dining environment, and commitment to quality and customer satisfaction. Established in 1958, IHOP has expanded its footprint across the United States and internationally, becoming a beloved brand for families and individuals seeking great food and a welcoming atmosphere. The company prides itself on delivering exceptional guest experiences, fostering a positive work culture, and promoting career opportunities for its employees. With a focus on community involvement and continuous improvement, IHOP represents not only a place to enjoy meals but also a place where employees can grow professionally and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two to four years related experience and/or training, or equivalent combination of education and experience
- Ability to speak and read English
- Ability to write routine reports and correspondence
- Valid driver's license
Job Qualifications
- High school diploma or general education degree (GED)
- Two to four years related experience and/or training, or equivalent combination of education and experience
- Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of guests or restaurant employees
- Ability to add, subtract, multiply, and divide into all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rates, ratios, and percentages and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Certification through assigned IHOP training courses
- Valid driver's license
Job Duties
- Assist in the achievement of budgeted sales and profits
- Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, and guests
- Implement the IHOP Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience
- Assist in the execution of annual financial, local restaurant marketing, guest service and Human Resource objectives, strategies, and tactics for assigned unit, as defined by the current IHOP Standard Operating Procedures and the current operations plan
- Comply with federal, state, and local regulations, which are applicable to assigned unit
- Assist in the recruitment, training and retention of employees as defined by the current SOP and operations plan for the assigned unit
- Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies
- Ensure the proper operational condition of equipment, building structure and premises according to federal regulations and the SOP
- Ensure safety and sanitation practices are maintained according to federal, state and local regulations and the SOP
- Ensure security practices as defined by the SOP
- Assist in completion of all required reports and paperwork
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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