Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Archways to Opportunity education programs
Work today get paid tomorrow
Employee Referral Program
flexible scheduling
401k with employer match
Doctor on demand telehealth visits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Free food at work
Employee discount perks
free uniforms
Recognition bonus program
Job Description
Rawden Joint Ventures McDonald's Restaurants is an independently owned and operated franchise business dedicated to bringing the iconic McDonald's brand experience to communities. Unlike corporate-owned McDonald's stores, this franchise specializes in delivering localized and personalized service through a team of highly dedicated restaurant professionals. With a strong commitment to customer satisfaction, quality, and team development, Rawden Joint Ventures aims to provide an excellent working environment where individuals can grow their careers while contributing to every customer's fast, friendly, and accurate dining experience. This establishment offers a dynamic and fast-paced workplace environment, emphasizing flexibility, teamwork, and leadership initiatives at all levels... Show More
Job Requirements
- Managers must lead shifts weekly
- Ability to manage multiple departments or systems
- Skilled at delegating and following up on tasks
- Experience in setting goals and reporting outcomes
- Must maintain a positive attitude and teamwork
- Flexible availability to work varied schedules
- Must be able to work effectively in a fast-paced restaurant environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments preferred
- Positive team player with flexible schedule
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for delivering excellent customer service
- Commitment to upholding food safety and quality standards
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer experiences
- Manage assigned systems such as training, food safety, and inventory management
- Set goals and delegate tasks to team members
- Follow up on assigned tasks and report results to management
- Oversee Guest Service Department to maintain excellent service and sales promotions
- Ensure Kitchen Department delivers high-quality food and controls food costs
- Manage People Department including hiring, training, scheduling, and motivation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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