Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Employee Discounts
opportunities for growth
flexible scheduling
Job Description
Eli's Restaurant Group is a well-established and highly regarded restaurant company known for delivering exceptional food and service experiences. With a strong reputation for excellence, Eli's has become a beloved dining destination recognized not only for its culinary offerings but also as a fantastic place to work. The company prides itself on hiring individuals who exhibit creativity, passion, and a strong drive to excel within the hospitality industry. Eli's commitment to its team members is evident through its provision of top-notch benefits, ongoing career training, development programs, and ample opportunities for growth within the organization. This dynamic and supportive environment... Show More
Job Requirements
- A minimum 2 years prior restaurant management experience
- Must possess excellent and proven people management skills including resolving conflict coaching and developing others promoting teamwork and performance management
- Certification in Servsafe and Food Safety Handler Certification or within 30 days of hiring
- Training for Intervention Procedures (TIPS) certification required or within 30 days of hiring
- Ability to utilize Microsoft Office Suite programs especially Word Excel PowerPoint
- Strong catering/to-go and events background
- Experience with bar service and knowledge of state and local liquor laws
- Understanding of and demonstrated ability to manage labor inventory and waste
- Great verbal and written communication skills and strong interpersonal and conflict resolution skills
- Business math and accounting skills and strong analytical and decision-making skills
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- Listen to and comprehend communication from other managers team members and guests over background restaurant and equipment noise
- Adhere to schedule that includes an average of 55+ hours per week and rotating shifts including nights weekends and holidays
- Flexibility to cover shifts as needed even when not previously scheduled
- Adhere to company uniform and appearance policy
Job Qualifications
- A minimum 2 years prior restaurant management experience
- Certification in Servsafe and Food Safety Handler Certification or within 30 days of hiring
- Training for Intervention Procedures (TIPS) certification required or within 30 days of hiring
- Ability to utilize Microsoft Office Suite programs especially Word Excel PowerPoint
- Strong catering/to-go and events background
- Experience with bar service and knowledge of state and local liquor laws
- Great verbal and written communication skills and strong interpersonal and conflict resolution skills
- Business math and accounting skills and strong analytical and decision-making skills
Job Duties
- Manages all areas of operations for a specific department including marketing and human resources while ensuring the company's standards of quality service and operations are maintained
- Frequently interacts with guests to ensure they receive the Eli's Service Style experience
- follow up on any issues and complaints they may have
- Maintains an accurate and up-to-date manpower plan of department staffing needs
- Prepares schedules and ensures that their department is staffed for all shifts
- Staff, train and develop their department's hourly team members through ongoing feedback and coaching
- Directly supervise team members correcting behaviors as needed and providing recognition to continuously improve performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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