Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
401k
telehealth services
College Tuition Assistance
Job Description
Rawden Joint Ventures McDonald's Restaurants is an independently owned and operated franchise that runs a number of McDonald's locations, distinct from McDonald's USA corporate operations. This company takes pride in delivering a high-quality fast food dining experience within their restaurants, focusing on efficiency, customer service, and food safety. Renowned for operating in a fast-paced environment, the franchisee emphasizes teamwork, leadership, and employee development to maintain its high standards. Managers at these restaurants play a pivotal role in the daily operations and overall success of the establishment, ensuring that customers receive a friendly, fast, and accurate experience every time they visit.... Show More
Job Requirements
- high school diploma or equivalent
- managerial or supervisory experience preferred
- ability to lead and motivate team members
- excellent customer service skills
- capability to manage multiple systems and tasks
- availability for flexible scheduling
- commitment to upholding food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player attitude
- ability to work in fast-paced environment
- strong leadership and communication skills
- flexibility in scheduling
Job Duties
- lead shifts to ensure fast, accurate, friendly customer experiences
- manage assigned systems such as training, food safety, and inventory
- set departmental goals and delegate tasks
- follow up and report results to team and management
- ensure sales promotions are executed well
- train service staff in service procedures
- organize Front Counter, McCafé, and Drive-Thru areas for optimal service
- deliver high-quality food quickly and safely
- control food costs
- train kitchen staff in production procedures including new menu items
- hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew throughout their employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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