Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a well-established family entertainment and dining restaurant chain known for its vibrant atmosphere, delicious food, and commitment to providing a memorable experience for kids and families. With numerous locations across various regions, Peter Piper Pizza has built a reputation as a go-to destination for families looking to celebrate special occasions, enjoy quality food, and engage in fun activities. As a company that values guest satisfaction and employee well-being, Peter Piper Pizza emphasizes a culture of teamwork, inclusivity, and continuous improvement. The company operates in a fast-paced environment where every team member plays a crucial role in... Show More
Job Requirements
- must be at least eighteen (18) years of age
- pass the companys background process
- have a clear driving record and proof of insurance
- able to lift/move up to 50 pounds
- able to stand for long periods of time
- within 90 days of employment a manager must obtain a valid, state approved seller/server certification for alcohol and obtain a health certification
- no visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- may perform essential functions and duties as listed in the job description
Job Qualifications
- high school diploma or GED
- good oral communication and interpersonal skills
- professional personal appearance
- ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- willing to accomplish all restaurant tasks
- comfortable working in a fast-paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve guest issues with tact
- ability to work flexible hours including days, evenings, and weekends
Job Duties
- overall operation of a single restaurant ensuring desired restaurant outcomes including increased sale profitability and employee retention
- ability to interact with customers and provide excellent guest service
- effective dining room management and answering guest inquiries and complaints
- motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- assume full accountability for restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting
- ability to operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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