Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
Archways to Opportunity education programs
English Language Courses
High school completion courses
College Tuition Assistance
Tuition covered at colorado tech university
Work today get paid tomorrow
Free 30-day dart bus pass
Employee Referral Program
flexible scheduling
401k with employer match
Doctor on demand telehealth visits
Health Insurance
Dental Insurance
Paid Time Off
Free Food while working
free uniforms
Report card recognition program
Discount perks
Job Description
Rawden Joint Ventures operates a fleet of McDonald's restaurants as an independent franchisee. These restaurants are part of the globally recognized McDonald's brand but are independently owned and operated, meaning employees hired here work directly for the franchisee rather than McDonald's USA corporate. Rawden Joint Ventures is committed to delivering a top-tier fast-food experience that combines quality food, friendly service, and operational excellence, all within the beloved McDonald's atmosphere.
McDonald's as a brand is synonymous worldwide with fast, efficient service and consistent food quality. Working within a McDonald's restaurant owned by Rawden Joint Ventures means being part of a... Show More
McDonald's as a brand is synonymous worldwide with fast, efficient service and consistent food quality. Working within a McDonald's restaurant owned by Rawden Joint Ventures means being part of a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in management or supervisory role
- ability to work evenings weekends and holidays
- strong organizational and problem solving skills
- effective communication abilities
- commitment to customer satisfaction
- ability to lead and motivate a team
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- strong leadership and communication skills
- ability to work in a fast paced environment
- positive team player with flexible schedule
- knowledge of customer service and food safety standards
Job Duties
- lead shifts weekly ensuring fast and friendly customer service
- manage assigned systems such as training food safety and inventory
- set goals delegate tasks and follow up with teams
- ensure guest service department delivers excellent customer experiences and sales promotions
- oversee kitchen department to maintain food quality safety and cost control
- train all crew and managers in service and production procedures
- manage hiring training scheduling and motivation of crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter