Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
Disability insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment known for its premium quality steaks and exceptional dining experiences. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a reputation for delivering exquisite meals alongside outstanding customer service in a warm and inviting atmosphere. The company prides itself on fostering a culture of teamwork, professional growth, and excellence, making it a preferred employer for many hospitality professionals. Sullivan's Steakhouse operates multiple locations and is continually expanding, offering numerous opportunities for career advancement within the food and beverage industry.
The role of a Front of House (FOH) Manager at Sullivan's ... Show More
The role of a Front of House (FOH) Manager at Sullivan's ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or hospitality management
- Strong interpersonal skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Ability to handle guest concerns professionally
- Basic computer skills
Job Qualifications
- Previous experience in restaurant management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of guest service standards
- Experience with staff training and development
- Problem-solving skills
- Ability to work flexible hours including evenings and weekends
Job Duties
- Establishes excellent guest service and satisfaction as a priority through personal example
- Helps GM execute plans based on guest surveys to improve guests' restaurant experience and increase loyalty
- Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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