
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Accounts
long term disability
short term disability
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Pet insurance
Paid Time Off
401k
Job Description
Panera Bread is an award-winning leader in the restaurant industry known for its commitment to quality, warmth, and exceptional customer service. As a top franchise group, Panera Bread prides itself on creating a supportive, people-focused culture that encourages growth and development. The company operates upscale, friendly cafes that serve freshly baked breads, pastries, made-to-order soups, salads, sandwiches, and specialty espresso beverages. The welcoming environment and attention to detail make Panera Bread a favorite destination for guests seeking a blend of quality food and warm hospitality.
The Manager role at Panera Bread is multi-dimensional, combining hands-on operational responsibilities with leadership ... Show More
The Manager role at Panera Bread is multi-dimensional, combining hands-on operational responsibilities with leadership ... Show More
Job Requirements
- Minimum 3 years of restaurant management experience preferred
- strong leadership skills
- passion to serve guests
- highest level of integrity
- ability to work flexible hours including weekends
- strong organizational skills
- good problem-solving abilities
Job Qualifications
- Minimum of 3 years restaurant management experience preferred
- strong leadership and interpersonal skills
- passion for serving guests
- high level of integrity
- ability to inspire and develop a team
- experience in maintaining operational and quality standards
- excellent communication skills
Job Duties
- Train and coach team members
- supervise staff to ensure quality service experience
- maintain high standards of restaurant cleanliness and sanitation
- ensure food quality and facility management
- inspire and motivate team for exceptional guest service
- create a profitable operational environment
- manage daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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