Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
fun work environment
flexible schedule
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
bonus program
Opportunity to advance
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and stands as the largest franchisee of Hardee’s restaurants in the United States. This esteemed establishment is dedicated to using its resources to provide meaningful opportunities for its people and to make a positive impact on lives wherever possible. With a firm belief in people and a culture grounded in respect and growth, Boddie-Noell prides itself on fostering a nurturing environment where teamwork and quality service are paramount. Known for maintaining long-term employee retention and creating a family-like atmosphere in each of its restaurants, the company’s approach to management emphasizes hands-on leadership... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize, and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid driver’s license
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of management experience
- Strong conflict-resolution skills
- Excellent communication skills
- Ability to lead, recognize, and train talent
- Valid driver’s license
- Consistent and reliable work attendance
- Positive and cheerful attitude
- Ability to work all shifts and weekends
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company food cost variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash and ensure adherence to cash procedures
- Ensure personal appearance meets company standards and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures
- Consistently exhibit the actions and behaviors which best demonstrate BNE’s vision and values
- Perform other tasks as directed by management
- Represent Boddie-Noell Enterprises, Inc. professionally in every aspect of performance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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