Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted Meals During Shift
bonus program
competitive pay
Paid Time Off
Flexible work environment
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. With a mission rooted in the belief that people are at the heart of everything, the company focuses on using its resources to provide meaningful opportunities for its employees and to positively impact the lives of individuals wherever and whenever possible. Known for fostering a caring and supportive work culture, Boddie-Noell is dedicated to creating an environment where employees can thrive both personally and professionally. The company emphasizes values such as respect, teamwork, and leadership, making it a highly... Show More
Job Requirements
- Must be 18 years or older
- must meet physical demands required of the role
- two years of management experience
- available to work all shifts and weekends
- ability to pass background check and drug screen
- valid driver’s license
- strong conflict-resolution skills
- consistent and reliable
- cheerful and positive attitude
- excellent communication skills
- loves serving and helping others
Job Qualifications
- Two years of management experience
- excellent communication skills
- strong conflict-resolution skills
- cheerful and positive attitude
- loves serving and helping others
- ability to lead, recognize and train successful talent
- available to work all shifts and weekends
- ability to pass background check and drug screen
- valid driver’s license
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- schedule sufficient staff to operate the restaurant and accommodate guest flow
- manage labor costs to meet company standard
- train and develop crew under the direction of the Senior/General Manager
- maintain a cooperative, harmonious working relationship with management team and crew
- provide coaching, counseling, and discipline as warranted
- assist with crew member duties as needed
- conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- maintain an adequate supply of all products and items necessary to operate the restaurant
- control inventory to meet company Food Cost Variance standard
- maintain reports and records based on company standards and in compliance with state and federal regulations
- maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- responsible for all cash
- ensure adherence to cash procedures
- ensure personal appearance meets company standard and displays professionalism at all times
- recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- perform other tasks as directed by management
- and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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