Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based organization and the largest franchisee of Hardee's restaurants in the United States. Known for its commitment to people and community, Boddie-Noell operates with a clear purpose: to use its company resources to create meaningful opportunities for its employees and positively impact the lives of others. This approach makes Boddie-Noell not only a leader in the fast-food industry but a nurturing environment that values respect, growth, and teamwork. By fostering a supportive atmosphere and embracing values deeply rooted in faith and integrity, the company stands out as a premier employer among Hardee's franchisees.
Boddie-Noell... Show More
Boddie-Noell... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver’s License
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- Management experience of 2 years
- Excellent communication skills
- Strong conflict-resolution skills
- Ability to lead and train successful talent
- Ability to work all shifts and weekends
- Valid Driver's License
- Cheerful and positive attitude
- Loves serving and helping others
- Ability to pass background check and drug screen
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior or General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions and behaviors which best demonstrate BNE's Vision and Values
- Perform other tasks as directed by management
- Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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