Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
bonus program
competitive pay
Job Description
Boddie-Noell Enterprises, Inc. is a prominent, family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. The company operates with a strong commitment to people, dedicating its resources to providing opportunities for employees and positively impacting communities. With a culture deeply rooted in respect, teamwork, and supportive leadership, Boddie-Noell Enterprises is renowned for maintaining high standards in hospitality and employee development across all its locations. The organization focuses on fostering a nurturing environment that encourages long-term career growth, teamwork, and excellence in service. Recognized for its family-oriented atmosphere, the company offers competitive pay, strong benefits, and... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Ability to pass background check and drug screen
- Must be consistent and reliable
- Available to work all shifts and weekends
Job Qualifications
- 2 years of management experience
- Strong conflict-resolution skills
- Excellent communication skills
- Ability to lead, recognize, and train successful talent
- Cheerful and positive attitude
- Must be able to work all shifts and weekends
- Valid driver’s license
- Loves serving and helping others
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash and ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- perform other tasks as directed by management
- and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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