Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant chain known for its fresh, customizable submarine sandwiches and commitment to quality and customer service. Established as a leader in the quick-service restaurant industry, Subway has a presence in numerous countries and prides itself on providing a welcoming dining experience with a focus on fresh ingredients and healthy options. As a company, Subway emphasizes community engagement, employee development, and operational excellence, making it a preferred employer in the food service sector. Subway offers various employment opportunities, including full-time and part-time roles, with flexible shifts that include day, evening, and weekends, allowing employees to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience supervising and training staff
- Ability to communicate effectively with all levels of team members
- Proficient computer skills
- Physical ability to perform job duties including bending, standing and walking the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to work all areas of the restaurant
- Understanding of safety and food hygiene regulations
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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