
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Accounts
long term disability
short term disability
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Pet insurance
Paid Time Off
401k
Job Description
Panera Bread is a nationally recognized leader in the restaurant industry, known for its commitment to quality, warmth, and exceptional guest experiences. As an award-winning franchise group, Panera Bread has established itself as a top choice for customers seeking freshly baked breads, pastries, made-to-order soups, salads, sandwiches, and specialty espresso beverages in a friendly, upscale café environment. The company prides itself on creating a supportive and motivating workplace culture that values its employees as much as its guests. With a rapidly growing footprint and new units opening while others are closing, Panera Bread offers stability and opportunity for career advancement,... Show More
Job Requirements
- minimum 3 years of restaurant management experience preferred
- strong leadership skills with passion to serve guests
- highest level of integrity
- ability to manage staff and operations effectively
- excellent communication skills
- availability to work flexible hours including evenings
- commitment to upholding brand standards
Job Qualifications
- minimum 3 years of restaurant management experience preferred
- strong leadership and interpersonal skills
- passion to serve guests and create positive experiences
- ability to inspire and coach team members
- high level of integrity and professionalism
- knowledge of food safety and sanitation standards
- effective communication and problem-solving skills
Job Duties
- supervise staff members to ensure a top quality service experience for guests
- provide leadership by training and coaching team members
- maintain high standards of restaurant cleanliness, sanitation, and food quality
- manage facility operations efficiently
- foster a motivated and energetic team environment
- create a profitable work environment by managing resources effectively
- deliver exceptional customer experiences consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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