Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Parental leave
Dining privileges
Job Description
Social Cantina, located in Mishawaka, IN, is much more than just a restaurant; it is a vibrant hospitality establishment devoted to delivering exceptional dining experiences and memorable moments to its guests. As part of a dynamic restaurant group, Social Cantina stands out through its commitment to fostering a team of passionate, dedicated individuals who are driven to provide legendary hospitality grounded in genuine human connection. The company values a culture of creativity, collaboration, and excellence, where each team member feels supported, motivated, and empowered to grow. Employees at Social Cantina are embraced by a community that treats each other like... Show More
Job Requirements
- Work at least 45 hours a week
- Open availability including nights, weekends, and holidays
- Certified in responsible alcohol service plus hold state-specific licenses if applicable
- ServSafe Manager certified or willing to get certified
- Attend FHG professional development meetings
Job Qualifications
- Previous experience in a leadership role within the hospitality industry
- Strong communication and interpersonal skills
- Ability to manage and motivate a diverse team
- Knowledge of food safety and alcohol service regulations
- Skills in inventory management and cost control
- Certification in responsible alcohol service (if applicable)
- ServSafe Manager certification or willingness to attain it
- Commitment to professional development
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Hire and train awesome team members who match our energy and standards
- Coach in real time, give feedback that actually helps, and cheer your team on
- Lead product and skills training sessions like a pro
- Celebrate the wins, handle the hiccups, and always keep it respectful and fair
- Keep your stock in check - ordering what you need, cutting waste, and controlling costs
- Do regular inventory counts (yes, they matter!)
- Build strong vendor relationships and make sure we're always prepped and ready
- Make every visit memorable - warm welcomes, clean spaces, and happy guests
- Stay tuned into guest feedback and jump in when something needs fixing
- Chat with tables, give killer menu recs, and create an environment people want to return to
- Know the rules and follow them - food safety, alcohol laws, sanitation, all of it
- Keep the space safe and clean, and your team in the loop
- Regularly inspect equipment and report anything that's off
- Look for ways to make things more efficient and cost-effective
- Be the go-to communicator between departments
- Help coordinate food orders, timing, and presentation so everything comes out right - this means everyone helps in the kitchen, regardless of their department assignment
- Keep an eye on labor costs and adjust as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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