Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k) retirement plan
short term disability
College Tuition Reimbursement
Job Description
Peter Piper Pizza is a well-established restaurant chain known for its vibrant atmosphere and dedication to providing an exceptional dining experience focused on families and children. As a family-friendly pizzeria, the company prides itself on creating memorable moments where kids and parents alike can enjoy delicious food, fun, and celebration. With multiple locations, Peter Piper Pizza emphasizes excellent guest service and high-quality food preparation while maintaining a safe and positive environment for its guests and employees. This company has cultivated a reputation for hospitality, community involvement, and fun, making it a preferred destination for family dining and special occasions.
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Job Requirements
- Must be at least eighteen (18) years of age
- Pass the company’s background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment must obtain a valid, state approved Seller/Server Certification for alcohol and health certification
- No visible tattoos on head, neck or face above the uniform
- no visible tattoos on arms or hands, except one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties as listed in the restaurant manager job description
Job Qualifications
- High school diploma or GED required
- Good oral communication skills
- Ability to use computer and calculator
- Ability to interact productively with co-workers and function well in a team environment
- Ability to interpret instructions in written, oral, diagram, or schedule form
- Ability to resolve guest issues with tact
- Comfortable working in a fast-paced environment
- Willingness to accomplish all restaurant tasks
- Ability to work flexible hours including days, nights, and weekends
- Professional personal appearance
Job Duties
- Supervise and train a team of 20 to 45 team members to ensure excellent guest service standards
- Oversee food preparation, safety, and quality
- Develop ideas to exceed sales goals while maintaining a fast-paced, high-energy environment
- Ensure overall operation of a single restaurant including increased sale profitability and employee retention
- Interact with customers, providing excellent guest service and managing the dining area
- Motivate and direct team to deliver fast, accurate, friendly service in clean surroundings
- Manage restaurant profit and loss by implementing marketing strategies, controlling cash and inventory, managing labor, and reviewing financial reports
- Operate point of sale terminal effectively
- Resolve guest inquiries and complaints tactfully
- Maintain professional personal appearance and conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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