Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Paid vacation

Paid sick leave

Employee meal perks

short-term disability insurance

long-term disability insurance

Dental Insurance

Health Insurance

Vision Insurance

critical illness insurance

Life insurance

Accidental death insurance

Job Description

Sbarro is a globally recognized Italian-American restaurant chain specializing in New York-style pizza, pasta, and salads. Founded in 1956 by Carmela and Gennaro Sbarro in Brooklyn, New York, the brand began as a neighborhood Italian salumeria. Carmela, affectionately known as "Mama" Sbarro, quickly gained fame for her delicious, convenient pizza slices catering to shift workers seeking a quick and satisfying meal. This initial success propelled the company to expand, eventually focusing solely on pizza and evolving into an international chain with over 630 locations spanning 28 countries. Sbarro has built a reputation for delivering authentic Italian flavors in a fast-casual... Show More

Job Requirements

18 years of age
Minimum high school diploma or GED
Preferred 1 or more years of restaurant or supervisory experience
Ability to work various schedules including weekends and holidays
Ability to lift up to 50 pounds
Ability to stand and walk for prolonged periods
Basic mathematical skills
Effective use of kitchen equipment
Ability to communicate and work well with others

Job Qualifications

Minimum high school diploma or GED
Preferred 1 or more years of restaurant or supervisory experience
Basic mathematical skills
Ability to work in a fast-paced environment
Strong communication skills
Ability to multitask and meet deadlines
Ability to stand for prolonged periods
Professional image and appearance

Job Duties

Train, monitor and reinforce food safety procedures to team members
Ensure compliance with health and sanitation regulations
Maintain safe working conditions by enforcing safety, security and maintenance policies
Monitor tasks performed by team members to ensure product quality and guest satisfaction
Manage food preparation and company procedures to minimize food cost
Monitor labor usage against sales and take corrective action where necessary
Execute, train and monitor proper cash control procedures
Provide ongoing coaching to team members and ensure proper training through established systems
Assist General Manager with overall store operations including monitoring of operational systems, profit and loss statements, inventory and employee scheduling
Perform other job related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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