Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Paparazzi is a high energy southern chophouse that combines the vibrant energy of Southern hospitality with the glamor and pizazz of Hollywood. Known for its elevated dining experience and exclusive private lounge, Paparazzi creates a memorable atmosphere where guests can enjoy delicious food, impeccable service, and a stylish setting. The restaurant prides itself on a warm yet sophisticated ambiance that reflects a perfect blend of Southern charm and contemporary elegance. Patrons come for more than just a meal; they come for an experience that satisfies all senses — from innovative dishes and expertly crafted cocktails to engaging customer service and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management
- Prior experience in back of the house management
- Strong organizational and multitasking abilities
- Ability to work under pressure in a fast-paced environment
- Flexibility to work evenings, weekends and holidays
- Knowledge of local health and safety regulations
- Proficiency in restaurant management software is desirable
Job Qualifications
- Proven experience as a restaurant manager
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of restaurant operations
- Understanding of health and safety regulations
- Ability to manage budgets and control costs
- Customer service orientation
- Experience with staff training and development
- Problem-solving and conflict resolution skills
- Degree in hospitality management or relevant field is a plus
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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