Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Job Description
Saaya is a vibrant Mediterranean Restaurant and Lounge that blends experiential hospitality with a playful and inviting atmosphere. Known for its chic and seductive vibe, Saaya provides a unique escape for friends and lovers alike. The restaurant features private booths, live performances, and the alluring ambiance created by the aroma of a roiling hookah. Saaya's menu is deeply influenced by Mediterranean flavors, offering a variety of mezze, tapas, and carefully crafted tonics that promise pure indulgence and a memorable dining experience. With its focus on creating an exotic yet familiar environment, Saaya stands out as a leading destination for those... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in the hospitality industry
- excellent organizational skills
- strong multitasking abilities
- proficiency in managing contracts and invoices
- knowledge of workforce scheduling
- attention to detail
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant management
- strong knowledge of restaurant operations
- excellent leadership and communication skills
- ability to manage budgets and payroll
- familiarity with safety and hygiene regulations
- customer service oriented
- ability to work flexible hours including weekends and holidays
Job Duties
- Research new wholesale food suppliers and negotiate prices
- calculate future needs in kitchenware and equipment and place orders, as needed
- manage and store vendors' contracts and invoices
- coordinate communication between front of the house and back of the house staff
- prepare shift schedules
- process payroll for all restaurant staff
- supervise kitchen and wait staff and provide assistance, as needed
- keep detailed records of daily, weekly and monthly costs and revenues
- arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
- monitor compliance with safety and hygiene regulations
- gather guests' feedback and recommend improvements to our menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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