Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted Meals During Shift
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
bonus program
competitive pay
Job Description
Boddie-Noell Enterprises, Inc. is a prominent family-owned and Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a deep-rooted commitment to their people, Boddie-Noell emphasizes a culture centered around the belief of 'We Believe in People.' This value-driven approach underscores their mission to positively influence lives by using company resources to create opportunities and foster a nurturing environment for employees and guests alike. The company maintains a reputation for its caring culture, team-driven atmosphere, and long-term employee retention strategy, setting a standard of excellence within the restaurant industry. They consistently prioritize professional development, employee... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver’s License
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- Minimum of 2 years of management experience
- Strong conflict-resolution skills
- Excellent communication skills
- Ability to lead, recognize, and train successful talent
- Valid Driver’s License
- Cheerful and positive attitude
- Ability to work all shifts and weekends
- Must be 18 years or older
- Consistent and reliable
- Loves serving and helping others
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- Perform other tasks as directed by management
- Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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