Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant chain known for its fresh and customizable submarine sandwiches, salads, and other quick service meal options. Established in 1965, Subway has grown to become one of the largest restaurant franchises worldwide, with thousands of locations offering consistent quality and excellent customer experiences. Subway prides itself on providing a clean, welcoming environment and fresh food prepared right before the customer's eyes. As part of the dedication to quality and community, Subway focuses on recruiting motivated team members and managers who are passionate about food service and customer satisfaction. The company culture supports growth opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years in a restaurant environment
- Experience supervising and training staff
- Excellent communication skills
- Computer knowledge essential
- Ability to work any area of the restaurant
- Ability to operate computerized point of sale system
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized point of sale system
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Recruiting and rewarding outstanding team members
- Ensuring safety and security protocols are followed
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective guests to promote sales
- Supporting local and national marketing initiatives
- Planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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