Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience

training provided

flexible shift schedules

Job Description

Subway is a globally recognized fast-food restaurant franchise specializing in fresh, customizable submarine sandwiches and salads. Founded in 1965, Subway has grown to become one of the largest quick-service restaurant chains worldwide, with thousands of locations in numerous countries. Known for its commitment to providing fresh and nutritious food options, Subway’s mission focuses on delivering quality meals efficiently and creating a welcoming environment for guests. The brand continually invests in innovation, health-conscious menu offerings, and community engagement to sustain its leadership in the competitive fast-food industry.

Joining the Subway team as a Manager means becoming a pivotal part... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years in a restaurant environment
Experience in supervising and training staff
Excellent communication skills
Computer knowledge
Ability to work any area of the restaurant
Ability to operate computerized Point of Sale system
Physical ability to bend, stand, walk for entire workday
Ability to lift 10 pounds frequently and up to 30 pounds occasionally

Job Qualifications

High school diploma or equivalent
College degree preferred
Minimum of 2 years in a restaurant environment
Experience in supervising and training staff
Excellent communication skills
Computer knowledge
Ability to work in various areas of the restaurant
Ability to operate a computerized Point of Sale system
Physical capability to bend, stand, walk, and lift up to 30 pounds

Job Duties

Providing an excellent guest experience
Ensuring that great food is prepared and served
Keeping restaurants functional, clean and beautiful
Managing inventory and money control systems
Coordinating local marketing initiatives, including community outreach
Recruiting staff
Maintaining standards of restaurant safety and security
Being a team player
Recruiting and rewarding outstanding team members
Ensuring safety and security protocols are followed including awareness of local and national healthy and food safety codes
Maintaining business records and analyzing them to increase sales
Identifying and contacting prospective guests to promote sales
Supporting local and national marketing initiatives
Planning special events and promotions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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