Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
bonus program
competitive pay
fun work environment
flexible schedule
Job Description
Boddie-Noell Enterprises, Inc. is a reputable, family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Known for its commitment to "WE BELIEVE IN PEOPLE," Boddie-Noell's mission is to leverage its resources to provide opportunities for its employees and positively influence lives wherever possible. The company fosters an inclusive and supportive environment, emphasizing teamwork, respect, and a strong servant leadership model. By focusing on internal growth, employee development, and maintaining high standards of service, Boddie-Noell Enterprises ensures the consistent delivery of quality experiences to its customers. It upholds a culture of caring, with initiatives like corporate... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver’s License
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- At least 18 years old
- Minimum 2 years of management experience
- Strong communication skills
- Ability to lead, recognize, and train successful talent
- Excellent conflict resolution skills
- Valid Driver’s License
- Ability to work all shifts including weekends
- Positive and cheerful attitude
- Experience in restaurant or hospitality environment preferred
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- Perform other tasks as directed by management
- At all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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