Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid training
Paid Time Off
employee discount
bonus program
Job Description
Boddie-Noell Enterprises, Inc. is a family owned Christian based company and the largest franchisee of Hardee's restaurants in the United States. Established with a core belief in people, Boddie-Noell Enterprises strives to be a positive influence in the lives of its employees, guests, and the communities it serves. As a well-established company in the fast food industry, Boddie-Noell operates numerous Hardee's locations, providing high quality food and exceptional service to a broad customer base. The company emphasizes a nurturing work culture, where employees are treated like family, leading to some of the best retention rates of long-term staff in the... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid driver's license
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years management experience
- Strong conflict-resolution skills
- Excellent communication skills
- Ability to lead, recognize and train successful talent
- Valid driver's license
- Ability to work all shifts and weekends
- Positive and cheerful attitude
- Reliable and consistent work ethic
- Passion for serving and helping others
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative and harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, and training
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company food cost variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions and behaviors which best demonstrate BNE’s vision and values
- perform other tasks as directed by management
- and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)