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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
bonus program
competitive pay
fun work environment
Flexible work environment
Job Description
Boddie-Noell Enterprises, Inc., a family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States, is seeking exceptional Restaurant Managers to join their team. With a strong belief in people and a focus on positively impacting the lives of employees and guests, this company fosters a nurturing environment where career development, teamwork, respect, and excellence are at the forefront of daily operations. As a well-established business, Boddie-Noell is known for its outstanding employee retention, supportive culture, and commitment to providing opportunities that help people grow both personally and professionally.
The role of Restaurant Manager at Boddie-Noell E... Show More
The role of Restaurant Manager at Boddie-Noell E... Show More
Job Requirements
- Must be 18 years or older
- must meet physical demands of the role
- available to work all shifts and weekends
- able to pass background check and drug screen
- valid driver’s license
- strong conflict-resolution skills
- consistent and reliable
- cheerful and positive attitude
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of management experience
- strong leadership skills
- excellent communication skills
- ability to train and develop staff
- knowledge of food safety and sanitation standards
- experience managing labor costs
- ability to work all shifts and weekends
- strong conflict-resolution skills
- valid driver’s license
Job Duties
- Interview and hire qualified staff
- schedule sufficient staff to match guest flow
- manage labor costs to meet standards
- train and develop crew members
- maintain cooperative working relationships
- provide coaching, counseling, and discipline
- conduct team meetings to discuss operations and training
- manage inventory and control food cost variance
- maintain reports and records complying with regulations
- uphold building and equipment maintenance
- handle all cash and ensure cash procedures
- maintain professional appearance
- adhere to HR, sanitation, safety, and security policies
- represent Boddie-Noell Enterprises professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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