Management/Shift Leader - Craft House Pizza WESTPORT LOCATION
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
team environment
Job Description
Craft House Pizza is a renowned restaurant brand known for its commitment to delivering high-quality, handcrafted pizzas and an exceptional dining experience. Operating in multiple locations, Craft House Pizza embodies a culture of collaboration, respect, and excellence in food service. The Westport location is currently seeking a motivated and dedicated individual to join their team as a Management/Shift Leader. This role is essential in maintaining smooth operations and fostering positive teamwork between kitchen staff and dining room employees.
The position of Management/Shift Leader at Craft House Pizza Westport Location blends responsibility, leadership, and hands-on restaurant management experience... Show More
The position of Management/Shift Leader at Craft House Pizza Westport Location blends responsibility, leadership, and hands-on restaurant management experience... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or restaurant management preferred
- availability to work flexible hours including evenings and weekends
- strong interpersonal and communication skills
- ability to stand for extended periods
- ability to multitask and manage stressful situations
- willingness to learn and follow company procedures
Job Qualifications
- prior experience in restaurant or food service management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving and conflict resolution skills
- basic knowledge of food safety and sanitation standards
- ability to motivate and manage a diverse team
- high school diploma or equivalent
Job Duties
- supervise opening and closing procedures
- manage shift schedules and daily restaurant operations
- maintain collaboration between kitchen and dining staff during busy hours
- ensure customer service standards are met
- enforce company policies and uphold a fair work environment
- handle customer inquiries and resolve issues
- assist upper management with operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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