Management Position (Assistant Manager to General Manager)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
IRA options
Paid Time Off
Employee Meals
Job Description
Lure Fish House is a dynamic and thriving family-owned restaurant chain renowned for serving some of the freshest and most delectable seafood offerings across multiple locations in Central and Southern California, as well as a notable presence in Scottsdale, Arizona. With a strong commitment to excellence, Lure Fish House has worked tirelessly to create a memorable dining experience that not only satisfies guest palates but also nurtures a welcoming and enjoyable environment for both customers and employees. The company prides itself on its passion for hospitality, emphasizing superior guest satisfaction paired with a focus on employee well-being and career growth.... Show More
Job Requirements
- Minimum of 3 years of restaurant management experience
- Valid Manager ServSafe certification
- Valid RBS certification
- Completed Manager Harassment Class training
- Strong leadership and communication abilities
- Ability to work flexible hours including weekends and holidays
- Must be able to perform all positions in the restaurant
- Knowledge of restaurant management software
- Commitment to upholding company policies and guest satisfaction
- Ability to manage labor and profit and loss effectively
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and a commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Must possess a Manager ServSafe certificate
- Must possess an RBS certificate
- Must have completed Manager Harassment Class training
- Proficiency in Toast, Ctuit, PlateIQ, Cogswell, 7shifts, and Google Suite
Job Duties
- Impress all guests and address any complaints with timeliness, dexterity and aplomb
- Maintain impeccable cleanliness of the restaurant
- Ensure highest quality of food served to guests
- Staff shifts to allow the restaurant to be optimally functional and profitable
- Reinforce employee guidelines established at orientation / training
- Uphold and promote company values and policies
- Must understand and be able to perform every position in the restaurant
- Set up restaurant for success during and after every shift
- Set ambiance points to achieve maximum guest enjoyment
- Constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations
- Performs line checks and quality control checks
- Build lasting guest relations
- Deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
- Execute progressive discipline and employee communication documentation as needed
- Problem solve any maintenance needed in the restaurant, and ensure timely repairs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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