Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
IRA options
Paid Time Off
Employee Meals
Job Description
Lure Fish House is a revered family-owned restaurant chain known for its exceptional seafood offerings and memorable dining experiences. With multiple locations spanning Central and Southern California, from San Luis Obispo to Porter Ranch, as well as a unique dessert location in Scottsdale, Arizona, Lure Fish House takes pride in its commitment to culinary excellence and unparalleled guest satisfaction. The company has built a reputation for delivering fresh, delicious seafood in an inviting and lively atmosphere. As a family-owned business, Lure Fish House places a strong emphasis on employee development, internal promotion, and fostering a positive work environment where staff... Show More
Job Requirements
- Drive guest satisfaction by ensuring great service so guests never have to ask for anything
- Lead and train your team by building a strong, cohesive team through effective communication of policies, standards, and company values
- Maintain the highest standards of cleanliness and efficiency within the restaurant
- Oversee daily operations to maximize profitability and manage labor effectively
- Conduct regular line checks and ensure all food and beverage items meet high standards
- Understand and contribute to the restaurant's financial success by managing profit and loss
- Demonstrate technology proficiency with systems such as Toast, Ctuit, PlateIQ, Cogswell, 7shifts, and google suite
- Possess restaurant management experience with a proven track record
- Exhibit strong leadership, communication, and interpersonal skills
- Hold Manager Servsafe, RBS, and Harassment training certificates
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership, communication, and interpersonal skills
- Passion for hospitality and a commitment to providing exceptional guest service
- Ability to multi-task, prioritize, and work effectively under pressure
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class training
- Demonstrates proficiency in Toast, Ctuit, PlateIQ, Cogswell, 7shifts, google suite
Job Duties
- Impress all guests and address any complaints with timeliness, dexterity and aplomb
- Maintain impeccable cleanliness of the restaurant
- Ensure highest quality of food served to guests
- Staff shifts to allow the restaurant to be optimally functional and profitable
- Reinforce employee guidelines established at orientation / training
- Uphold and promote company values and polices
- Must understand and be able to perform every position in the restaurant
- Set up restaurant for success during and after every shift
- Set ambiance points to achieve maximum guest enjoyment
- Constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations
- Performs line checks and quality control checks
- Build lasting guest relations
- Deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
- Execute progressive discipline and employee communication documentation as needed
- Problem solve any maintenance needed in the restaurant, and ensure timely repairs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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