Management Position (Assistant Manager to General Manager)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
IRA options
Paid Time Off
Employee Meals
Job Description
Lure Fish House is a renowned family-owned restaurant group known for its dedication to serving the freshest and most delicious seafood in a memorable dining environment. With multiple locations across Central and Southern California, including San Luis Obispo and Porter Ranch, as well as a special dessert-focused venue in Scottsdale, Arizona, Lure Fish House prides itself on delivering exceptional guest experiences. The company emphasizes a strong commitment to quality, hospitality, and employee well-being, fostering a vibrant and supportive workplace where managers and staff are empowered to excel and grow.
The restaurant group seeks exemplary leaders to join their management ... Show More
The restaurant group seeks exemplary leaders to join their management ... Show More
Job Requirements
- Drive guest satisfaction by ensuring great service
- lead and train your team effectively
- maintain operational excellence focusing on cleanliness and efficiency
- conduct quality control and line checks
- manage profit and loss to contribute to financial success
- demonstrate technology proficiency in applicable platforms
- hold essential certifications including Manager Servsafe, RBS, and Manager Harassment Class training
- possess strong leadership and communication skills
- have restaurant management experience
- ability to multi-task and work well under pressure
Job Qualifications
- Restaurant management experience with a proven track record of success
- strong leadership, communication, and interpersonal skills
- passion for hospitality and a commitment to providing exceptional guest service
- ability to multi-task, prioritize, and work effectively under pressure
- must possess a manager Servsafe certificate
- RBS certificate
- manager harassment class training
- demonstrates proficiency in Toast, Ctuit, PlateIQ, Cogswell, 7shifts, google suite
Job Duties
- Impress all guests and address any complaints with timeliness, dexterity and aplomb
- maintain impeccable cleanliness of the restaurant
- ensure highest quality of food served to guests
- staff shifts to allow the restaurant to be optimally functional and profitable
- reinforce employee guidelines established at orientation and training
- uphold and promote company values and policies
- must understand and be able to perform every position in the restaurant
- set up restaurant for success during and after every shift
- set ambiance points to achieve maximum guest enjoyment
- constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations
- performs line checks and quality control checks
- build lasting guest relations
- deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
- execute progressive discipline and employee communication documentation as needed
- problem solve any maintenance needed in the restaurant, and ensure timely repairs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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