Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
IRA options
Paid Time Off
Employee Meals
Job Description
Lure Fish House is an esteemed family-owned restaurant renowned for delivering some of the freshest and most delicious seafood experiences across Central and Southern California, with locations ranging from San Luis Obispo to Porter Ranch, as well as a specialty dessert location in Scottsdale, Arizona. With a commitment to excellence, Lure Fish House has built a strong reputation for creating unforgettable dining moments for their guests, where quality, service, and ambiance come together to provide an extraordinary experience. The restaurant prides itself on its vibrant culture that balances exceptional hospitality with a fun, collaborative work environment, fostering growth and development... Show More
Job Requirements
- Drive guest satisfaction by ensuring service team anticipates guest needs and addresses concerns promptly and professionally
- Lead and train the team by communicating policies, standards, and company values
- Maintain high standards of cleanliness and efficiency
- Oversee daily operations to maximize profitability
- Conduct regular line checks and ensure all food and beverage items meet quality standards
- Understand and contribute to profit and loss management
- Demonstrate proficiency in restaurant technologies such as Toast, Ctuit, PlateIQ, Cogswell, 7shifts, and Google Suite
- Have strong leadership, communication, and interpersonal skills
- Be passionate about hospitality and committed to guest service
- Ability to multi-task, prioritize, and work under pressure
- Must possess Manager Servsafe certificate, RBS certificate, and Manager Harassment Class training
Job Qualifications
- Restaurant management experience with a proven track record of success
- Strong leadership skills
- Strong communication skills
- Strong interpersonal skills
- Passion for hospitality
- Commitment to providing exceptional guest service
- Ability to multi-task and prioritize
- Ability to work effectively under pressure
- Must possess a Manager Servsafe certificate
- Must possess an RBS certificate
- Must have completed Manager Harassment Class training
Job Duties
- Impress all guests and address any complaints with timeliness, dexterity and aplomb
- Maintain impeccable cleanliness of the restaurant
- Ensure highest quality of food served to guests
- Staff shifts to allow the restaurant to be optimally functional and profitable
- Reinforce employee guidelines established at orientation and training
- Uphold and promote company values and policies
- Must understand and be able to perform every position in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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