Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Medical
Dental
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers, quick service, and dedication to customer satisfaction. As one of the leading brands in the fast-food industry, Burger King operates thousands of locations worldwide and is committed to providing a welcoming and enjoyable dining experience for its customers. The company's culture emphasizes teamwork, leadership development, and a strong customer focus, making it an excellent place for professionals who are passionate about the food service industry and who thrive in a dynamic, fast-paced environment.
The Manager role at Burger King is a critical leadership position responsibl... Show More
The Manager role at Burger King is a critical leadership position responsibl... Show More
Job Requirements
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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